Balancing Rapid Tourism Growth with Indigenous Preservation
Canggu has rapidly transformed into one of Bali's most prominent global tourism destinations, packed with beach clubs, villas, and restaurants
Participatory Learning and Multi-Model Ecotourism Design
The research team employed the Participatory Action Learning System (PALS) approach, treating local community members as active subjects in the learning process rather than passive participants
- Traditional Sea Tourism Mina: Invites premium foreign tourists to go to sea on traditional jukung boats, observe pre-sailing Sembahyang Segara rituals, learn fishing techniques, and enjoy freshly prepared seafood on the beach with Bendega krama acting as guides
. - Coastal Conservation Tourism: Focuses on environmental education, zoning based on local awig-awig rules, and group fishing activities that double as fish habitats and green tourist attractions
. - Marine Products Culinary Tourism: Involves visitors in transforming seafood into value-added products like smoked fish, shredded fish, and crackers for distribution to local villas, hotels, and restaurants through business partnerships
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The implementation of these three models projects a combined income potential reaching approximately IDR 25,000,000 per month
Author Profile
I Komang Putra is a lecturer and researcher at Universitas Warmadewa
Source
I Komang Putra, I Ketut Darma, Ni Nyoman Rusmiati, Mohd Raziff Jamaluddin, Anak Agung Putu Agung Caturyarta Nugraha Udayana, I Made Cahyadi Putra. Socialization and Dissemination of Three Ecotourism Models Based on Traditional Bendega Institutions in the Coastal Area of Canggu Traditional Village, Badung Regency. Asian Journal of Community Services (AJCS). Vol. 5, No. 9, Tahun 2026, hlm. 711-720
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