Academic Experiences at Gordon College Shape Students’ Entrepreneurial Ambitions

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FORMOSA NEWS - Olongapo City, Philippines - Academic experiences can play a major role in shaping whether business students see entrepreneurship as a realistic career path. A 2026 study by Vincent Niko M. Montes and eight co-authors from Gordon College in the Philippines found that classroom learning, hands-on business activities, faculty mentorship, and exposure to entrepreneurs helped strengthen the entrepreneurial ambitions of BSBA Marketing Management students.

The study examined the experiences of 15 third- and fourth-year BSBA Marketing Management students during the 2025–2026 academic year. Published in the Asian Journal of Applied Business and Management in 2026, the research found that students developed greater confidence, practical business skills, and entrepreneurial mindsets when academic knowledge was combined with real-world business experiences.
The findings are relevant as universities increasingly seek to prepare students not only for employment but also for entrepreneurship and independent business activity. For marketing students in particular, understanding customers, identifying opportunities, developing products, and making strategic decisions can become more meaningful when students are given opportunities to practice those skills.

From Classroom Theory to Real Business Experience

Entrepreneurship education can provide students with knowledge about business operations, marketing, financial literacy, and strategic decision-making. However, the Gordon College study suggests that theoretical knowledge becomes more valuable when students can apply it in realistic situations.

The researchers found that students highlighted activities such as product selling, business simulations, product launches, business planning, case studies, presentations, field visits, and academic projects as important experiences.

These activities allowed students to test business ideas and experience some of the challenges associated with entrepreneurship. Rather than simply learning business concepts from textbooks, students had opportunities to make decisions, communicate with others, solve problems, and consider how businesses operate in practice.
The researchers therefore found that practical exposure contributed to stronger business knowledge, confidence, and interest in entrepreneurial careers.

Faculty Mentorship Builds Confidence

Faculty members also emerged as an important part of the students’ entrepreneurial development.

Students described instructors as sources of practical knowledge, motivation, guidance, and real-world examples. Constructive feedback helped students identify weaknesses in their business ideas, evaluate alternatives, and develop ideas that were more realistic and practical.

Collaborative classroom activities provided another benefit. Working with other students encouraged idea sharing, creativity, communication, teamwork, leadership, and problem-solving. Although some participants experienced difficulties caused by unequal participation in group work, collaboration generally provided opportunities to see different perspectives and develop interpersonal skills.
Montes and his colleagues from Gordon College emphasized, in effect, that entrepreneurial development is strengthened when students can connect classroom knowledge with practical business situations. Their findings indicate that academic learning, faculty interaction, and active participation work together to build entrepreneurial confidence.

Financial Independence Is a Major Motivation

The students’ entrepreneurial ambitions were not driven by education alone. Personal motivation and family background also influenced their interest in starting businesses.

Participants identified financial independence, personal growth, achievement, autonomy, and the desire to become their own bosses as important motivations. Some students also had early exposure to selling activities or family businesses, giving them an opportunity to become familiar with entrepreneurship before entering the professional world.

At the same time, entrepreneurship was not viewed as risk-free.

Students identified several barriers, including:

  • Fear of business failure and self-doubt
  • Financial risk and limited resources
  • Competition and uncertainty
  • Lack of experience
  • Pressure associated with managing a business
  • Concerns about their own entrepreneurial abilities

Despite these challenges, participants described resilience as an important factor. Some viewed failed projects, low sales, rejection, and mistakes as opportunities to learn and improve. Seeking advice from mentors, reflecting on previous experiences, planning strategically, and maintaining a positive mindset were among the approaches students used to deal with uncertainty.

Family, Peers and Social Media Also Matter

The study also found that entrepreneurial ambition develops beyond the classroom.

Family members, friends, mentors, local businesses, and digital platforms all influenced how students perceived entrepreneurship. Family support could provide encouragement and early exposure to business, while peers could contribute ideas, collaboration, and motivation.

Students also reported learning from entrepreneurs they encountered through social media and community environments. Online success stories, marketing strategies, new business ideas, and digital tools expanded students’ understanding of possible entrepreneurial opportunities.

These findings suggest that entrepreneurial development is shaped by a combination of academic, personal, and environmental influences rather than by classroom education alone.

Implications for Universities and Business Education

For universities, the findings point toward a practical approach to entrepreneurship education.

Gordon College could strengthen entrepreneurial preparation by expanding activities such as live selling, business simulations, business incubators, and partnerships with industry professionals. The researchers also recommended seminars, workshops, networking opportunities, and direct engagement with entrepreneurs.

Faculty members can further support students through case studies, simulations, collaborative projects, interactive teaching, and consistent feedback. Mentorship programs may also help students manage fear of failure and develop greater confidence before entering the business world.

The implications extend beyond Gordon College. For business schools more broadly, the study illustrates the potential value of combining academic knowledge with experiential learning. Students may be better prepared for entrepreneurial careers when they can practice business decisions in environments that resemble real commercial situations.

However, the researchers caution that the findings should not be generalized to all university students. The study focused on only 15 BSBA Marketing Management students at Gordon College. Future research could include students from different programs and institutions, larger samples, and additional factors such as access to capital, technological readiness, and cultural influences.

Author Profile

Vincent Niko M. Montes is the corresponding author of the study and is affiliated with Gordon College, Philippines. The article identifies Montes and eight co-authors—Krizzel-Ann Obin, Adrian Jose Paguio, Nathaniel Ilagan, Romelo Lagana Jr., Antonette Callo, John Christopher Arceo, Joy Ann Ragasa, and Roger Idos—as researchers affiliated with Gordon College.

The article does not provide the academic degrees or individual professional fields of expertise of the authors. Accordingly, those details are not added here to avoid presenting unsupported information.

Research Source

Article title: Exploring How Academic Experiences Shape Entrepreneurial Ambitions of BSBA Marketing Students at Gordon College
Authors: Vincent Niko M. Montes, Krizzel-Ann Obin, Adrian Jose Paguio, Nathaniel Ilagan, Romelo Lagana Jr., Antonette Callo, John Christopher Arceo, Joy Ann Ragasa, and Roger Idos
Affiliation: Gordon College, Philippines
Journal: Asian Journal of Applied Business and Management (AJABM)
Publication: Volume 5, No. 3, 2026, pp. 773–786

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